Prep ahead for Thanksgiving
As Thanksgiving creeps closer, everybody’s got turkey, football and family dinner on the brain. But as much fun Thanksgiving is, we all know it’s also quite the undertaking to throw a successful party that goes off without a hitch. To make things easier, we’ve thought of eight things you can do in advance and to free up Gobble Day for family and friends.
- Finalize your guest list. You probably already have an estimate of who’ll be attending, but call everybody to confirm. This is also a great opportunity to ask about food allergies and special diets, especially if guests are bringing new significant others or people whom you haven’t seen in a while will attend. People with special dietary needs are aware that it can cause a hitch in others’ menu planning and will be extra-grateful to you if you’re the one who initiates the conversation. Assure them you are happy to create a menu or at least a few dishes that take their needs into account.
- Now that you have a clear guest list, it’s time to work on your menu. You might want to go traditional, or have a theme celebration. Once you’ve decided on a theme, scour through grandma’s recipe collection and that magical land known as Pinterest. Copy or print recipes and start your list of ingredients. If your guests are expected to contribute to dinner with drinks, a dish or desert let them know now.
- Take stock of your pantry. Knowing exactly what and how much of it you have at home will help you during shopping and cooking. It’s also a great opportunity to put aside items for a food bank, where donations are much appreciated at this time of year. Make sure you toss all expired items – do not donate them!
- Clean out your freezer and fridge and put the oven through a self-clean cycle. This ensures that all the ingredients and leftovers are stored in a safe environment. Clean and replace missing Tupperware so you can put away leftovers as soon as you take the dish off the dinner table.
- Finish up that comprehensive list of ingredients you’ll need and hit the stores. One week before Thanksgiving buy all drinks, non-perishables, any special cooking utensils you might need and the turkey. Pick up all ingredients, even perishables for dishes you’ll make in advance such as vegetable soup, stock, pies and rolls. Store these in the freezer when they’re done. Sturdy perishables such as pumpkins, carrots, potatoes and such can also be bought now. Other perishables that will be cooked on Thanksgiving should be bought no more than three days in advance.
- Take care of deep cleaning now so you only have to do a quick vacuum before your guests arrive. Polish your silverware now.
- Make Compile a cooking schedule, so on the day before and the day of Thanksgiving you know exactly what, when and in what order needs to be cooked, whipped, reheated and popped in the oven.
- Review you renter’s insurance and make sure it’s up to date. Thanksgiving is one of the most dangerous days of the year, with the highest number of home fires. In fact there are three times more home fires on this day, helping November take the top spot for cooking-related fires. Make sure you’re protected with Resident Shield.